Day 2: Blueberry Muffins

I rely on my granny to tell me about the best blueberry muffins. She loves them–they are her favorite–and so she is the best determiner of which muffin is too sweet, too dry, or just right. After I made these muffins I was so happy that I jumped in the car and drove to my…

Day 1: Oat-y Tahini Cookies, Cilantro & Milk Marinated Chicken, and More!

Today I made oatmeal & orange tahini cookies with a chocolate drizzle. I was inspired by the new trend I’ve noticed in several food blogs: tahini here, tahini there, tahini everywhere! Tahini adds a savory and nutty flavor to baked goods that is absolutely wonderful. Tahini also contributes to a satisfying texture. I decided to…

Baked Apple Roses

It’s the season for all things apple! Apple pie, apple cake, and….apple roses! I love these because they are as pretty to look at as they are tasty to eat. This is a perfect way to use up leftover pie dough or puff pastry. You can certainly buy a delicious puff pastry from the store…