The Sunniest Eggs

Sunny side up eggs are the perfect cross between a fry and a poach. If done right, the yolk is runny and the whites are firm. If done wrong, they resemble a hard scramble with unevenly distributed flavor. Yet, sunny side up eggs rarely are treated with any pizzazz. Seasoned with salt and pepper, they … Continue reading The Sunniest Eggs

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How to use pesto: several necessary recipes

As promised, I am posting several of my favorite uses for our beloved friend, pesto. Just last Sunday my mom and I broiled two pounds of tilapia (my grandma and my dad were there too...it wasn't JUST the two of use eating all that fish). We smothered it in pesto and it was delicious. We … Continue reading How to use pesto: several necessary recipes