Stuffed Acorn Squash

This is a recipe that Granny and I make every Fall. In her words, "It is a healthy and nutritious recipe that originated somewhere in Eastern Europe and depends solely on vegetables easily grown in a household plot." Being the only two people in the family who enjoy squash, neither of us make one without … Continue reading Stuffed Acorn Squash


How to roast garlic!

Every Sunday my parents and I have Charcuterie Night. We eat cheese, bread, a delicious salad, and lotsĀ of roasted garlic. The garlic compliments the sharpness of the cheese and the crustiness of the bread. Beyond cheese, (is there a beyond?) roasted garlic is delicious in cheesy cauliflower, another revelation of the kitchen, or with pasta … Continue reading How to roast garlic!