Yam Yam Thank You, Ma’am

White yams! Remember them? This post is not so much a recipe, as it is a call of action to all the cooks out there who have forgotten or neglected this underrated tuber. I buy white yams from the farmer's market near my house during the short season that the farmer has them, and think … Continue reading Yam Yam Thank You, Ma’am


Baked Apple Roses

It's the season for all things apple! Apple pie, apple cake, and....apple roses! I love these because they are as pretty to look at as they are tasty to eat. This is a perfect way to use up leftover pie dough or puff pastry. You can certainly buy a delicious puff pastry from the store … Continue reading Baked Apple Roses