Yam Yam Thank You, Ma’am

White yams! Remember them? This post is not so much a recipe, as it is a call of action to all the cooks out there who have forgotten or neglected this underrated tuber. I buy white yams from the farmer’s market near my house during the short season that the farmer has them, and think…

Baked Apple Roses

It’s the season for all things apple! Apple pie, apple cake, and….apple roses! I love these because they are as pretty to look at as they are tasty to eat. This is a perfect way to use up leftover pie dough or puff pastry. You can certainly buy a delicious puff pastry from the store…