Stuffed Acorn Squash

This is a recipe that Granny and I make every Fall. In her words, “It is a healthy and nutritious recipe that originated somewhere in Eastern Europe and depends solely on vegetables easily grown in a household plot.” Being the only two people in the family who enjoy squash, neither of us make one without…

The Sunniest Eggs

Sunny side up eggs are the perfect cross between a fry and a poach. If done right, the yolk is runny and the whites are firm. If done wrong, they resemble a hard scramble with unevenly distributed flavor. Yet, sunny side up eggs rarely are treated with any pizzazz. Seasoned with salt and pepper, they…