Stuffed Acorn Squash

This is a recipe that Granny and I make every Fall. In her words, "It is a healthy and nutritious recipe that originated somewhere in Eastern Europe and depends solely on vegetables easily grown in a household plot." Being the only two people in the family who enjoy squash, neither of us make one without … Continue reading Stuffed Acorn Squash


The Sunniest Eggs

Sunny side up eggs are the perfect cross between a fry and a poach. If done right, the yolk is runny and the whites are firm. If done wrong, they resemble a hard scramble with unevenly distributed flavor. Yet, sunny side up eggs rarely are treated with any pizzazz. Seasoned with salt and pepper, they … Continue reading The Sunniest Eggs