How to roast garlic!

Every Sunday my parents and I have Charcuterie Night. We eat cheese, bread, a delicious salad, and lotsĀ of roasted garlic. The garlic compliments the sharpness of the cheese and the crustiness of the bread. Beyond cheese, (is there a beyond?) roasted garlic is delicious in cheesy cauliflower, another revelation of the kitchen, or with pasta … Continue reading How to roast garlic!

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